摘要
在运动营养学的指导下,以青少年为例开展基于运动营养学的猴头菇饮料应用研究。研究重点为猴头菇饮料的配方设计环节,通过合理的配方设计以满足各类人群的食补和康养要求。推广猴头菇饮料时应重点针对中年人群和老年人群的需要,并在与国际标准接轨的基础上拓展海外市场。在开发猴头菇饮料时,应以运动营养学为指导并结合我国中医理论来展开,未来还需进一步其他学科面对猴头菇饮料开展定量分析,以满足海外消费者的认知需求。
Under the guidance of sports nutrition, the article launched a thematic discussion with adolescents as an example.The purpose of the topic discussion is that the application research of Hericium erinaceus beverage from the perspective of sports nutrition should focus on the research The formula design of the H. erinaceus beverage is designed to meet the dietary and health requirements of all kinds of people through reasonable formula design. The promotion of H. erinaceus beverages should focus on the needs of middle-aged and elderly people, and expand overseas markets on the basis of conforming to international standards. The development of H. erinaceus beverage should be guided by sports nutrition and combined with the theory of Chinese traditional medicine. In the future, it is necessary to further carry out quantitative analysis of H. erinaceus beverage in other subjects. Cognitive characteristics of overseas consumers.
作者
王雪峰
WANG Xue-feng(Jilin Institute of Physical Education,Changchun 130000,China)
出处
《中国食用菌》
北大核心
2020年第11期207-209,共3页
Edible Fungi of China
基金
2018年吉林省高等教育学会高教科研课题(JGJX2018D261)。
关键词
猴头菇饮料
运动营养学
应用
开发
Hericium erinaceus beverage
sports nutrition
application
development
