摘要
近年来,科学技术的进步使葡萄酒行业也有了突飞猛进的发展,酿酒技术随之不断提升。葡萄酒相关企业要想在日益激烈的行业竞争中提升自身市场竞争力,企业就必须抓住新时期背景下出现的新机遇,通过运用创新技术和管理理念不断提升酿酒工艺,从而使企业核心竞争力得到提高。文章以酿酒葡萄渣粕原花青素提取工艺的试验方法研究为主,进行相关试验结果的分析,研究酿酒葡萄渣粕原花青素提取工艺的试验优化策略。
With the improvement of science and technology,the wine industry has also developed by leaps and bounds,and winemaking technology has been continuously improved.In this paper,the experimental method of extracting procyanidins from grape dregs was mainly studied,and the relevant experimental results were analyzed to study the experimental optimization strategy of extracting procyanidins from grape dregs.
作者
姚可及
YAO Ke-ji(Bioengineering major,School of life engineering,Shenyang Institute of technology Co.,Ltd.,Shenyang 251699,China)
出处
《化工管理》
2021年第2期82-83,共2页
Chemical Engineering Management
关键词
酿酒葡萄渣粕
原花青素
提取
工艺
wine grape residue
proanthocyanidins
extraction
process
