摘要
γ-氨基丁酸(γ-Aminobutyric acid GABA)属于一种非蛋白源氨基酸,是一种新型功能因子,广泛存在于谷物、豆类、麦类等作物中,具有降血压、改善睡眠质量、缓解糖尿病及调节细胞内多种生理信息等功能,但天然粮食中GABA含量普遍较低,采用植物代谢法富集GABA,具有操作简单,安全性高,环境污染低,富集后可直接应用于食品加工的优点,现已成为领域研究热点。因此,文章概述了米类粮食、豆类粮食和麦类粮食中GABA支路代谢途径、富集工艺及最新研究成果,为富含GABA粮食类产品开发提供参考。
γ-aminobutyric acid(GABA),a non-protein amino acids,is a new type of functional factor widely found in crops such as cereals,beans and wheat.It has the functions of lowering blood pressure,improving sleep quality,relieving diabetes mellitus and regulating various physiological information in cells.however,the content of GABA in natural grain is generally low.Using plant metabolism method to enrich,with the advantages of simple operation,high safety,low environmental pollution,after enrichment can be directly used in food processing,has become a hot field research.Therefore,the metabolic pathways,enrichment processes and the latest research results of GABA branch in rice,legume and wheat grain are summarized to provide a reference for the development of GABA-rich food products.
作者
姜秀杰
许庆鹏
张爱武
曹冬梅
张东杰
Jiang Xiujie;Xu Qingpeng;Zhang Aiwu;Cao Dongmei;Zhang Dongjie(Heilongjiang Bayi Agricultural University,National Research Center for Grain Engineering Technology,Daqing 163319;College of Food Science,Heilongjiang Bayi Agricultural University)
出处
《黑龙江八一农垦大学学报》
2021年第1期33-39,共7页
journal of heilongjiang bayi agricultural university
基金
国家重点研发计划项目(杂粮食品精细化加工关键技术合作研究及应用示范:2018YFE0206300)
杂粮食品加工关键技术集成与示范项目(富含γ-氨基丁酸红小豆粉降糖效果评价及代谢机制研究:2018YFE0206300-01-12)。
关键词
粮食
Γ-氨基丁酸
富集
植物代谢法
grain
γ-aminobutyric acid
accumulation
plant metabolism method
