摘要
从整体感染数据来看,新型冠状病毒肺炎疫情的发生在一定程度上与个体的免疫力有关。个体免疫功能与其获得的膳食营养密不可分。科学膳食是提升免疫力的重要途径,对预防新型冠状病毒肺炎具有重要意义。
According to the overall infection data of the outbreak of COVID-19,it is largely dependent on the immunity of the individual.Individual immune function is closely related to the dietary nutrition obtained.Scientific diet is an important way to improve immunity,which is of great significance for preventing the occurrence of COVID-19.
作者
李靓
朱涵彬
李长滨
潘春梅
岳晓禹
王梦蝶
LI Jing;ZHU Han-bin;LI Chang-bin;PAN Chun-mei;YUE Xiao-yu;WANG Meng-die(College of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou 450046, Henan, China)
出处
《江苏调味副食品》
2021年第1期42-44,共3页
Jiangsu Condiment and Subsidiary Food
