摘要
目前我国在刺梨标准化方面已开展相关研究,但尚未建立完整的刺梨产业标准体系。围绕刺梨培育、采收、加工等产业链各个环节要素,阐述刺梨产业标准化的现状,探索刺梨标准体系涉及的建设内容,创新性地建立标准体系三维空间模型,构建标准体系结构框架以及标准体系明细表,提出20项标准研制计划,有助于推动刺梨产业持续、健康和高质量发展。
At present, China has carried out relevant research on Rosa roxburghii Tratt standardization, but has not yet established a complete Rosa roxburghii Tratt industry standard system. Focuse on elements amid the cultivation, harvesting, processing of Rosa roxburghii Tratt industrial chain, expound the current situation of the standardization of Rosa roxburghii Tratt industry, explore the construction content of the standard system, creatively establishe the three-dimensional spatial model of the standard system, construct the framework of the standard system structure and the list of the standard system, and put forward 20 standards to promote the sustainable, healthy and high quality development of Rosa roxburghii Tratt industry.
作者
张飞
杨斌
郭晓琰
向开宇
陶光灿
ZHANG Fei;YANG Bin;GUO Xiaoyan;XIANG Kaiyu;TAO Guangcan(Guizhou Academy of Testing and Analysis/National Food(Cloud Technology Application)Quality Supervision and Inspection Center,Guiyang 550014)
出处
《食品工业》
CAS
2021年第2期269-273,共5页
The Food Industry
基金
贵州省市场监管局2019年度质量发展项目“贵州刺梨质量指标体系及标准体系建设研究”
贵州科技重大专项“智慧供应链关键技术研发与应用示范”(黔科合重大专项字[2019]3011)。
关键词
刺梨产业
标准化
三维空间模型
标准体系框架
标准体系明细表
Rosa roxburghii Tratt industry
standardization
three dimensional space model
standard system framework
standard system list
