摘要
按照茶叶发酵程度选取四大茶区具有代表性的6种茶叶为染料,以直接染色、先媒后染、同媒同染和先染后媒4种染色方法对茶叶染料染色的规律及色相的多样性进行探讨,得出6种发酵程度不同的茶叶染料在不同媒染剂的作用下表现出不同的色相呈现,以及媒染剂在茶叶染料染色工艺中的先后顺序对染色色相呈现的影响。
According to the fermentation degree of tea,six kinds of representative tea in the four tea regions were selected as dyes,the dyeing rules and hue diversity of tea dyes were discussed by four dyeing methods:direct dyeing,soaking the mordant before dyeing,soaking the mordant and dyeing at the same time and soaking the mordant after dyeing.The results showed that 6 kinds of tea dyes with fermentation degree showed different hue under the action of different mordants,and the effect of the order of mordants in tea dyeing process on the appearance of dyeing hue was studied.
作者
唐刚
孙培贤
卜俊
TANG Gang;SUN Peixian;BU Jun(Tan Kah Kee College of Xiamen University,Zhangzhou 363105,China)
出处
《茶叶通讯》
2021年第1期131-135,共5页
Journal of Tea Communication
基金
福建省社会科学规划项目(FJ2018C085)
福建省中青年教师教育科研项目(JAS19493)
福建省本科高校教育教学改革研究项目(FBJG20180108)。
