摘要
减压贮藏技术作为果蔬贮藏保鲜史上的第三次技术革命,可有效提高采后果实的贮藏品质,尤其是对易腐园艺水果产品。该文结合当前减压贮藏技术的研究进展,介绍了减压贮藏的基本原理和方式、减压对采后果实的贮藏保鲜效果,并针对减压贮藏研究和应用过程中的问题提出了未来的研究方向。
Hypobaric storage technology has been considered to be the third technical revolution in the history of fruits and vegetables storage and preservation,and can effectively improve the storage quality of postharvest fruit,especially for perishable horticultural fruit products.According to the research progress of hypobaric storage,this paper reviewed the basic theory and treatment methods of hypobaric storage,and their effects on storage and preservation of postharvest fruits,and further proposed the possible research direction of hypobaric storage technology in the future.
作者
陈敬鑫
徐帆
葛永红
吕静祎
李永新
励建荣
米红波
冯叙桥
CHEN Jingxin;XU Fan;GE Yonghong;LYU Jingyi;LI Yongxin;LI Jianrong;MI Hongbo;FENG Xuqiao(College of Food Science and Engineering,Bohai University,Jinzhou 121013,China;National&Local Joint Engineering Research Center of Storage,Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products,Jinzhou 121013,China;School of Agricultural and Food Science,Zhejiang A&F University,Hangzhou 311300,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2021年第8期250-255,共6页
Food and Fermentation Industries
基金
国家自然科学基金项目(31901745)。
关键词
减压贮藏
低压
低氧
贮藏保鲜
hypobaric storage
low pressure
hypoxia
storage and preservation
