摘要
黑米是一种在种皮中富集黑色或黑褐色花色苷的稻米,营养丰富,药食兼用,被广泛应用于食品、医药和化工等行业。本文从营养成分(淀粉、蛋白质、脂肪、矿物质、必需氨基酸、维生素、黄酮类、酚酸类和膳食纤维)、功能特性(抗炎症、抗过敏、抗哮喘、抗氧化、抗肿瘤、减肥降脂及降血糖)和综合利用(食品、医药与化工行业)三方面归纳和概述了黑米的研究进展,以期为科学认识和深入研究黑米提供理论依据,为综合利用黑米提供有益借鉴。
Black(pericarp)rice is a kind of rice with rich black or dark brown anthocyanins in its seed coat.It is rich in nutrients and can be used as both medicine and food,so it is widely used in the different industries such as the food,medicine and chemical.In this review,the research progresses on the nutritional composition(starch,protein,fat,minerals,essential amino acids,vitamins,flavonoids,phenols and dietary fiber),functional characteristics(anti-inflammation,antianaphylaxis,anti-asthma,anti-oxidation,anti-tumor,reducing weight and fat,and decreasing blood sugar)and comprehensive utilization(food,medicine and chemical industry)of black rice are systematically concluded and summarized;which shall provide the systematic theoretical basis for its scientific understanding and intensive researches,and the beneficial references for its comprehensive utilization.
作者
熊艳珍
黄紫萱
马慧琴
程建峰
XIONG Yanzhen;HUANG Zixuan;MA Huiqin;CHENG Jianfeng(College of Agronomy,Jiangxi Agricultural University,Nanchang 330045,China)
出处
《食品工业科技》
CAS
北大核心
2021年第7期408-415,共8页
Science and Technology of Food Industry
基金
全国大学生创新创业训练计划项目(201910410009)。
关键词
黑米
营养成分
功能特性
综合利用
black(pericarp)rice(Oryza sativa L.)
nutritional composition
functional property
comprehensive utilization
