摘要
随着社会的发展,用脑强度逐渐增大、工作量增加、运动量降低等问题时刻影响着每个人,进而导致绝大部分人群均出现体质降低、免疫力下降、身体肥胖等亚健康问题。为解决这一问题,功能食品逐渐进入研究者的视野,功能食品能针对性的、潜移默化地改善身体各项机能,各种类型的功能食品逐渐问世。但是功能食品检测机制不完善,要求未统一,造成产品种类多、功效各不相同、检测方法原理各不相同,最终导致功能食品的研究人员不知该如何选择合适的检测方法。本文介绍了近年来抗疲劳、抗衰老、增强免疫力等功能性食品的检测方法,并进行总结与归纳,以期为功能食品的研究提供参考。
With the development of society, problems such as gradually increasing intensity of brain use, increasing workload and decreasing amount of exercise affect everyone all the time, resulting in the majority of people with physical decline, immune decline, body obesity and other sub-health problems. In order to solve this problem, functional food has gradually come into the eyes of researchers. Functional food can improve various functions of the body in a targeted and subtle way, and various types of functional food has gradually come into being. However, the functional food testing mechanism is not perfect and the requirements are not unified, resulting in a variety of products, different efficacy and different principles of testing methods. As a result, researchers of functional food do not know how to choose the appropriate testing method. This paper introduced the detection methods of functional food in recent years, such as anti-fatigue, anti-aging, enhancing immunity, and summarizes them in order to provide reference for the research of functional food.
作者
吴江
张奎林
夏湘
赵良忠
彭洁
WU Jiang;ZHANG Kui-Lin;XIA Xiang;ZHAO Liang-Zhong;PENG Jie(School of Food and Chemical Engineering,Shaoyang University,Shaoyang 422000,China;Hunan Key Laboratory of Soybean Products Processing and Safety Control,Shaoyang 422000,China;Chongqing Wulong Goat's bean Products,Chongqing,400000,China)
出处
《食品安全质量检测学报》
CAS
北大核心
2021年第6期2313-2319,共7页
Journal of Food Safety and Quality
基金
湖南省研究生科研创新项目(CX2019SY045)
湖南省科技创新计划资助项目(2019TP1028、2019SK2122、2019NK4229)。
关键词
功能食品
检测方法
功能物质
亚健康
functional foods
efficacy testing
functional substances
sub-health
