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安徽省茶产业社会化服务发展评价研究 被引量:1

The Research on Evaluation of Social Service Development Level of Tea Industry in Anhui Province
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摘要 茶产业是安徽省特色优势产业,社会化服务是实现产业现代化的必经之路,两者有机结合有利于促进茶农增产增收,提高茶企经济效益,推动茶产业现代化发展。基于文献分析和实地调研结果,构建茶产业社会化服务发展评价指标体系,运用层次分析法(AHP)确定各指标权重,采用模糊计分法对安徽省茶产业社会化服务发展进行评价。研究表明:安徽省茶产业社会化服务发展处一般水平。据此,应通过推进茶叶品牌管理制度化,完善茶旅游的基础设施及服务功能,完善茶业信息网络平台建设等,以提高安徽省茶产业社会化服务发展水平。 The tea industry is the characteristic advantage industry of Anhui Province,and the socialized service is the only way to realize the modernization of the industry.The organic combination of the two is conducive to promoting the increase of tea farmers’production and income,improving the economic benefits of tea enterprises,and promoting the modernization process of the tea industry.Based on the literature analysis and field research results,a evaluation index system of tea industry socialized service development is established.And then the paper uses AHP to determine the weight of each index,and uses the fuzzy scoring method to evaluate the development of tea industry social service in Anhui province.The research shows that the development of social services for the tea industry in the province is at an average level Accordingly,the author puts forward some suggestions,such as promoting the institutionalization of tea brand management,improving the infrastructure and service functions of the tea brigade,and improving the construction of the tea industry information network platform,so as to improve the development level of socialized service of tea industry in Anhui Province.
作者 付磊 梁攀慧 季璇 张傲 FU Lei;LIANG Panhui;JI Xuan;ZHANG Ao(School of Economics and Management,Anhui Agriculture University,Hefei 230036,China;Anhui Rural Revitalization Strategy Research Center,Anhui Agricultural University,Hefei 230036,China;School of Tea and Food Science and Technology,Anhui Agriculture University,Hefei 230036,China)
出处 《云南农业大学学报(社会科学版)》 2021年第4期89-96,共8页 Journal of Yunnan Agricultural University(Social Science)
基金 安徽农业大学安徽乡村振兴战略研究中心资助课题“安徽省茶产业规模化发展路径研究”(2019ZXZ004) 安徽省社会科学创新发展研究课题项目“茶业企业家新徽商精神研究”(2019CX102)。
关键词 茶产业社会化服务 评价体系 层次分析法 模糊计分法 socialized service of tea industry evaluation system AHP fuzzy scoring method
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