摘要
食品安全关乎人们的身体健康和生命安全,一旦发生食品安全恶性事件,不但对居民日常生活造成较大影响,同时也对中国的经济发展、国际形象和信任度造成一定损失。近年来突发的食品安全事件当中,由微生物引发导致产生的事件比例和危害程度逐年升高,如何防范并控制好食品微生物风险,帮助食品相关产业和政府有关部门提升处置能力与风控意识,持续增强卫生和风险管理能力,具有非常重要的现实意义。本文介绍了食品微生物风险的研究背景与意义,概述了微生物风险的控制原则与管理框架,并对国内外食品安全方面的控制策略进行了探讨和研究。
Food safety is related to people’s health and life safety.Once a food safety incident occurs,it will not only have a greater impact on the daily lives of residents,but also cause certain losses to China’s economic development,international image and trust.Among the sudden food safety incidents in recent years,the proportion of incidents and the degree of harm caused by microorganisms have increased year by year.How to prevent and control food microbiological risks,and help food-related industries and relevant government departments improve their disposal capabilities and risk control awareness.Continuously enhancing health and risk management capabilities are of very important practical significance.This article introduced the research background and significance of food microbial risk,outlined the control principles and management framework of microbial risk,and the control strategies of food safety at home and abroad were discussed and studied.
作者
范蕊
卢彬
王文文
FAN Rui;LU Bin;WANG Wen-Wen(Xinjiang Academy of Analysis and Testing,Urumqi 830011,China)
出处
《食品安全质量检测学报》
CAS
北大核心
2021年第9期3840-3843,共4页
Journal of Food Safety and Quality
关键词
食品安全
微生物
风险控制
策略研究
发展趋势
food safety
microorganism
risk control
strategy research
development trend
