摘要
胶原蛋白是胶原水解后的产物,是一类具有丰富营养价值和生理调节功能的多肽混合物。本文围绕近几年一直在争论的关于补充胶原蛋白"有用"或"无用"的问题,对胶原蛋白及其结构组成和功能特性进行了阐述,对近几年已在食品和医疗保健品领域得到应用的胶原蛋白产品进行了综述,着重对胶原蛋白的消化吸收、营养价值和生理调节功能进行了讨论,对胶原蛋白的未来前景和发展重点进行了展望,为将来有关胶原蛋白的开发利用提供参考。
Collagen peptide is a type of peptides complex with rich nutritive value and biological functions derived from hydrolysis of collagen.Based on the debate in recent years that whether it is useful to supply collagen,this article provides comprehensive description of collagen peptide and collagen from the aspects of structure composition and functional properties and applications.Collagen peptide products that have been applied in food industry and health care field in recent years were reviewed.A significant body of this work had been devoted to the statements about digestion absorption properties,nutritive value and biological function of collagen hydrolysates.The outlook for prospect and developing priority of collagen peptide were described.Ultimately,this review can serve as a reference for the exploration and utilizing of collagen peptide.
作者
余小月
赵钰
李金玲
吴丹
熊善柏
王希搏
胡杨
YU Xiaoyue;ZHAO Yu;LI Jinling;WU Dan;XIONG Shanbai;WANG Xibo;HU Yang(College of Food Science and Technology,Huazhong Agriculture University,Wuhan 430070,China;The Sub Center(Wuhan)of National Technology and R&D of Staple Freshwater Fish Processing,Wuhan 430070,China;Hubei Reborn Biological Technology Co.,Ltd.,Jingzhou 434000,China)
出处
《食品工业科技》
CAS
北大核心
2021年第13期386-394,共9页
Science and Technology of Food Industry
基金
中央高校基本科研业务费专项基金资助(2662018JC019)
现代农业产业技术体系专项资金(CARS-45-28)。
关键词
胶原蛋白
结构
吸收
营养
功能
collagen peptide
structure
absorption
nutrition
function
