摘要
优选燀苦杏仁的炮制工艺,为该饮片的炮制加工提供参考。以苦杏仁苷含量及标准汤剂出膏率为评价指标,采用正交试验法考察加水倍数、燀制时间、冷浸时间、干燥温度4个因素,优选燀苦杏仁的加工炮制工艺。燀苦杏仁的最优工艺为:取净苦杏仁,加入12倍的沸水中,燀制5 min,取出,置于冷水中浸制3 min,搓去皮,置于70℃烘箱中,干燥,即可。优选的燀苦杏仁加工工艺稳定可行,可为燀苦杏仁的产业化生产提供支持。
The best technology of‘chan'of Armeniacae Semen amarum was optimized and a reference for processing and preparing of this herb was provided.The orthogonal test was used to investigate the effects as follows:times amout of water,boiling water ironing time,cold water soaking time and drying temperature,the content of amygdalin and extract yield of standard decoction was used as comprehensive evaluation index,processing technology of‘chan'of Armeniacae Semen amarum was optimized.The best process for‘chan'of Armeniacae Semen amarum was as follows:the best process‘chan'of Armeniacae Semen amarum was put into 12 times amout boiling water for 5 min after net preparation,soaked in cold water for 3 min,peeled and dried at 70℃.The optimized processing technology of‘chan'of Armeniacae Semen amarum is stable and feasible,can provide a technical support for‘chan'of Armeniacae Semen amarum industrial production.
作者
种振
高波
罗川
胡雨
麻雨乐
唐紫薇
CHONG Zhen;GAO Bo;LUO Chuan;HU Yu;MA Yu-le;TANG Zi-wei(Anhui Huarun Golden Frog Pharmaceutical Co.,Ltd.,Anhui Huaibei 235000;China Resources Sanjiu Medical&Pharmaceutical Co.,Ltd.,Guangdong Shenzhen 518110,China)
出处
《广州化工》
CAS
2021年第13期78-80,共3页
GuangZhou Chemical Industry
关键词
燀苦杏仁
出膏率
正交试验
权重分析
‘Chan'of Armeniacae Semen amarum
extract yield
orthogonal test
weighting analysis
