摘要
鲜切水果具有新鲜、营养、便捷等优点,深受人们的喜爱,然而由于其易被微生物污染,销售量受到了很大限制。涂膜保鲜技术简单易行,成本低,是果蔬保鲜常用的一种有效手段,本文介绍了果蔬涂膜保鲜的技术特点,涂膜保鲜剂的种类及其应用,为果蔬保鲜提供新思路。
Fresh-cut fruits have the advantages of freshness,nutrition,convenience,etc.,and are deeply loved by people.However,their sales are greatly restricted due to their easy to be contaminated by microorganisms.Coating preservation technology is simple and easy to implement,low cost,and it is an effective method commonly used for fruit and vegetable preservation.This article introduces the technical characteristics of fruit and vegetable preservation,the types and applications of coating preservation agents,and provides new ideas for fruit and vegetable preservation.
作者
韩佳琳
陈小宇
李晓磊
马艳丽
马福敏
HAN Jialin;CHEN Xiaoyu;LI Xiaolei;MA Yanli;MA Fumin(Key Laboratory of Agricultural Products Processing of Jilin Province Ordinary University,Changchun University,Changchun 130022,China;College of Landscape Architecture,Changchun University,Changchun 130022,China)
出处
《现代食品》
2021年第9期9-10,13,共3页
Modern Food
基金
吉林省教育厅“十三五”科学技术项目(JJKH20200579KJ)。
关键词
鲜切水果
涂膜保鲜
涂膜剂
fresh-cut fruits
coating film preservation
coating agent
