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加热对餐厨垃圾生物干化能效及氮损失的影响 被引量:9

Effects of Heating on Energy Consumption,Water Removal Efficiency and Nitrogen Loss of Kitchen Waste Bio-drying
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摘要 针对餐厨垃圾生物干化处理周期长、脱水效率低的问题,基于外源辅助加热的生物干化机,比较不同加热温度(加热板设置温度)/加热时间(分别记为CK、JR 55-30、JR 75-30、JR 95-30、JR 105-20、JR 105-30、JR 105-40、JR 115-30)对餐厨垃圾生物干化过程系统脱水能效及氮素损失的影响。结果表明:CK、JR 75-30和JR 105-30的单位质量水分去除能耗较低,分别为0.58、1.24和1.34 kW·h/kg,其余处理在1.42~1.61 kW·h/kg;JR 105-30、JR 105-40、JR 115-30的水分去除效率较高,别为84.22%、92.27%、84.77%;其余处理均在26.86%~76.82%;加热温度越高、加热时间越长,总氮(TN)和铵态氮损失率越大,8个处理的TN损失了6.16%~22.03%,铵态氮损失了19.15%~60.87%。Pearson相关性分析结果表明TN、铵态氮与含水率(MC)呈现显著正相关(P<0.05),与电导率(EC)呈现显著负相关(P<0.05)。JR 105-40处理的单位质量水分去除能耗为1.52 kW·h/kg,比CK(0.58 kW·h/kg)高0.94 kW·h/kg;水分去除效率为92.27%,比CK(26.86%)高65.41%;TN损失了19.49%,比CK(6.16%)高13.33%;铵态氮损失了57.45%,比CK(19.15%)高38.30%。在保障快速干化效率的基础上,建议采用JR 105-40对餐厨垃圾进行生物干化;4 d内可以使餐厨垃圾含水率下降到28.56%。研究结果为餐厨垃圾快速生物干化处理外源加热温度/时间的选择提供了参考。 Aiming at the problems of long treatment cycle and low water removal efficiency of kitchen waste biological drying,the effects of different heating temperature and heating time(signed as CK,JR 55-30,JR 75-30,JR 95-30,JR 105-20,JR 105-30,JR 105-40,JR 115-30,respectively)on water removal efficiency,energy consumption and nitrogen loss of kitchen waste bio-drying system were compared based on the bio-drying machine with external auxiliary heating.The results show as follows.The energy consumption of water removal per unit mass of CK,JR 75-30 and JR 105-30 are 0.58,1.24 and 1.34 kW·h/kg,respectively,which are lower than other treatments(1.337~1.613 kW·h/kg).The water removal efficiencies of JR 105-30,JR105-40 and JR 115-30 were 84.22%,92.27%and 84.77%,respectively,which are higher than other treatments(26.86%~76.82%).Heating with high temperature and long times are beneficial to the loss of total nitrogen(TN)and ammonium nitrogen content.The loss rate of TN is 6.16%~20.03%and the loss rate of ammonium nitrogen is 19.15%~60.87%of all treatments.The pearson correlation results show that TN and ammonium nitrogen are positively correlated with moisture content(p<0.05),and negatively correlated with electrical conductivity(EC)(p<0.05).The results show that the energy consumption of water removal per unit mass of JR 105~40 is 1.52 kW·h/kg,which is higher 0.94 kW·h/kg than CK(0.58 kW·h/kg).The water removal efficiency is 92.27%,which is higher 65.41%than CK(26.86%).The loss of TN is 19.49%,which is higher 13.33%than CK(6.16%),and the loss of ammonium nitrogen is 57.45%,which is higher 38.30%than CK(19.15%),respectively.On the premise of ensuring the drying efficiency,JR 105-40 is recommended for biological drying of kitchen waste,and can reduce the water content to 28.56%on day 4.The results provide a reference for the selection of external heating temperature and time for the treatment of kitchen waste by external auxiliary heating biological drying machine.
作者 詹亚斌 魏雨泉 林永锋 陶兴玲 张泽宇 张增强 李季 ZHAN Ya-bin;WEI Yu-quan;LIN Yong-feng;TAO Xing-ling;ZHANG Ze-yu;ZHANG Zeng-qiang;LI Ji(College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China;Organic Recycling Research Institute (Suzhou) of China Agricultural University, Suzhou 215100, China;College of Resources and Environmental Sciences, Northwest A & F University, Xianyang 712100, China)
出处 《科学技术与工程》 北大核心 2021年第18期7837-7844,共8页 Science Technology and Engineering
基金 国家重点研发计划(2016YFD0800601) 苏州市农业科技创新项目(SNG201903)。
关键词 外源加热 餐厨垃圾 生物干化 能耗 除水效率 氮素损失 external heating kitchen waste bio-drying energy consumption water removal efficiency nitrogen loss
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