摘要
水苏糖是一种天然存在于植物中的功能性低聚糖,具有改善肠道菌群结构的功效。目前工业上制备水苏糖存在纯度低、成本高、效率低的问题。基于水苏糖制备工艺的发展现状,分别从水苏糖的提取、纯化两方面讨论不同制备工艺的优劣性,以期为工业化生产水苏糖的相关研究工作提供参考。
Stachyose is a type of functional oligosaccharide that naturally exists in plants,may improve intestinal flora composition. At present,the industrial stachyose preparation process faces problems of low purity,high cost,and low efficiency. Based on the development of stachyose preparation methods. The advantages and disadvantages of two aspects of existing preparation technologies(extraction and purification)were discussed to provide a frame of reference for analyses of research related to improving industrial stachyose production.
作者
黄珍金
吕蕾
黄桂东
钟先锋
HUANG Zhen-jin;LÜLei;HUANG Gui-dong;ZHONG Xian-feng(College of Food Science and Engineering,Foshan University,Foshan 528231,Guangdong,China;Guangdong Engineering Research Center for Traditional Fermentational Food,Foshan 528231,Guangdong,China;Guangdong Engineering Research Center for Safety Control of Food Circulation,Foshan 528231,Guangdong,China;Foshan Engineering Research Center for Brewing Technology,Foshan 528231,Guangdong,China;Foshan Engineering Research Center for Agricultural Biological Manufacturing,Foshan 528231,Guangdong,China)
出处
《食品研究与开发》
CAS
北大核心
2021年第14期216-224,共9页
Food Research and Development
基金
国家自然科学基金项目(31660459)
广东省自然科学基金项目(2018A0303130275、2020A1515011444)。
关键词
水苏糖
功能性低聚糖
提取
纯化
制备工艺
stachyose
functional oligosaccharides
extraction
purification
preparation technology
