摘要
随着社会经济的高速发展以及人们日常生活水平的不断提升,人们对物质方面的要求也越来越高。近年来,食品安全问题频发,人们越来越重视食品质量,因此应对食品进行检验检测,保障食品安全。本文阐明了食品检测的基本概述,对食品检验检测在质量以及细节方面存在的问题展开深入分析,在此基础上提出食品检验检测的质量控制与细节问题的应对措施,并明确了各类注意事项。
With the rapid development of social economy and the continuous improvement of people’s daily living standards,people’s material requirements are becoming higher and higher.In recent years,food safety problems occur frequently,and people pay more and more attention to food quality.Therefore,food inspection and testing should be carried out to ensure food safety.This paper clarifies the basic overview of food inspection,deeply analyzes the problems existing in the quality and details of food inspection and inspection,puts forward the quality control and detailed countermeasures of food inspection and inspection,and defines various precautions.
作者
陈燕茹
王朝杰
CHEN Yanru;WANG Chaojie(Lin’an District Product Quality Monitoring Center,Hangzhou 311300,China)
出处
《现代食品》
2021年第11期198-200,共3页
Modern Food
