摘要
目的对南极磷虾(Euphausia superba)蛋白水解产物超滤组分进行系统的抗氧化活性评价。方法利用胃蛋白酶和胰蛋白酶制备南极磷虾蛋白水解物(antioxidant hydrolysate of Euphausia superba protein,EPAH),利用超滤技术制备抗氧化组分。以自由基清除实验、脂质过氧化抑制实验、体外DNA氧化损伤保护实验以及氧化损伤张氏肝细胞(Chang liver)模型进行抗氧化组分的活性研究。结果利用超滤技术将EPAH按照分子量(molecular weight,MW)分为3个肽组分EPAH-Ⅰ(MW<3.5 kDa)、EPAH-Ⅱ(3.5 kDa<MW<5 kDa)和EPAH-Ⅲ(MW>5kDa)。其中,EPAH-Ⅰ显示出强的DPPH自由基和羟基自由基清除能力、脂质过氧化抑制作用和质粒DNA的氧化损伤保护作用以及对H2O2氧化损伤的张氏肝细胞显示出较强的保护作用。在5.0 mg/mL浓度下,EPAH-Ⅰ可将氧化损伤张氏肝细胞的活力由模型组的(49.51±4.18)%显著提升至(70.58±4.52)%(P<0.05);超氧化物歧化酶(superoxidedismutase,SOD)和谷胱甘肽过氧化物酶活力分别提高至(176.34±10.92)U/mgprot和(35.83±2.55)U/mgprot,活性氧自由基含量降至(2.76±0.18)%,膜脂质氧化产物丙二醛的含量降至(5.75±0.16)nmol/mg prot。结论本研究制备的南极磷虾抗氧化组分(EPAH-Ⅰ)具有显著的生物活性,可用于抗氧化相关功能产品的研发。
Objective To evaluate the antioxidant activity of ultra filtration fraction of protein hydrolysate from Antarctic krill(Euphausia superba).Methods The antioxidant hydrolysate of Euphausia superba protein(EPAH)was prepared using pepsin and trypsin,and the hydrolysate was fractionated using ultra filtration method.The antioxidant activity of ultra filtration fraction was evaluated by radical scavenging assay,lipid peroxidation inhibition assay,DNA oxidative damage protection assay,and oxidative damage model of Chang liver cells.Results Using molecular weight(MW)cut-off membranes of 3.5 and 5 kDa,3 kinds of peptide fractions,defined as EPAH-I(MW<3.5 kDa),EPAH-Ⅱ(3.5 kDa<MW<5 kDa),and EPAH-Ⅲ(MW>5 kDa)were prepared from EPAH.Among them,EPAH-Ⅰshowed the strongest scavenging activity of DPPH radical and hydroxyl radical,inhibition ability of lipid peroxidation,and protection function against oxidative damage of plasmid DNA.Moreover,EPAH-I showed high protective effect on Chang liver cells damaged by H2O2 oxidation.At the concentration of 5.0 mg/mL,the cell viability of EPAH-Ⅰgroup was(70.58±4.52)%,which was significantly higher than that model groups[(49.51±4.18)%](P<0.05).In addition,EPAH-Ⅰcould increase the activities of superoxide dismutase(SOD)and glutathione peroxidase(GSH-PX)to(176.34±10.92)U/mg prot and(35.83±2.55)U/mg prot respectively and decrease the contents of ROS and MDA to(2.76±0.18)%and(5.75±0.16)nmol/mg prot respectively.Conclusion The antioxidant component of Antarctic krill(EPAH-Ⅰ)prepared in this study has significant biological activity and and can be used as a potential natural antioxidant in the functional products.
作者
党慧敏
郑平安
赵文浩
王斌
DANG Hui-Min;ZHENG Ping-An;ZHAO Wen-Hao;WANG Bin(School of Food and Pharmacy,Zhejiang Ocean University,Zhoushan 316022,China;Zhejiang Hailisheng Biological Technology Co.,Ltd.,Zhoushan 316022,China)
出处
《食品安全质量检测学报》
CAS
北大核心
2021年第14期5751-5757,共7页
Journal of Food Safety and Quality
基金
国家大学生创新创业训练计划项目(201910340017)
国家自然科学基金项目(82073764)。
关键词
南极磷虾
水解产物
多肽
抗氧化活性
Antarctic krill(Euphausia superba)
polypeptide
hydrolysate
antioxidant activity
