摘要
在椰果常规生产中,传统的脱酸方式使用的脱酸设备占地面积大,产品浪费大,劳动力强度大,水资源耗费巨大,并给企业带来大量废水处理的压力。通过新旧系统的对比及测算,研究改造升级后的新型椰果脱酸系统的节能减排效果以及后续的经济效益。在固定日处理量、年产量、工作时间等条件下,通过分析废水排放量、排污费用、生产用水量、用水成本等,测算出新型椰果脱酸系统较旧系统可节省约61万元人民币,节约用水9万吨。理论上佐证了脱酸水回收再利用后,对提高产能、降低成本以及节水节能的显著效果。本研究为新脱酸复水工艺的综合开发和实际应用提供参考和理论依据。
In the conventional processing of nata de coco,the de-acidification equipment used in the traditional deacidification method occupies a large area,wastes a lot of materials,bears high labor intensity,consumes a lot of water resources,and puts a lot of pressure on wastewater treatment in factories.Through the comparison and estimation of both old and new systems,this article studies the energy-saving and emission-reducing effects and the subsequent economic benefits of the new upgraded de-acidification system.Under the conditions of fixed daily processing volume,annual output,working hours,etc.,it is estimated that the new de-acidification system can save about 610,000 yuan and 90,000 tons of water compared with the old system through analysis of wastewater discharge,sewage charges,production water consumption,water consumption cost and so on.Theoretically,it proves that it has a significant effect in increasing production capacity,reducing costs,and saving water and energy after the recycling and reuse of de-acidified water.This research provides reference and theoretical basis for the comprehensive development and practical application of the new de-acidification and rehydration techniques.
作者
胡金保
周加兴
HU Jin-bao;ZHOU Jia-xing(Shanghai Beyond Machinery Co.,Ltd.,Shanghai China,201505)
出处
《饮料工业》
2021年第4期61-63,共3页
Beverage Industry
关键词
椰果加工工艺优化
新脱酸复水工艺
节水节能设备改造
脱酸水回收再利用
Nata de coco techniques optimization
new de-acidification and rehydration techniques
renovation of water-saving and energy-saving equipment
recycling and reuse of de-acidified water
