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Effects of germination and aeration treatment following segmented moisture conditioning on theγ-aminobutyric acid accumulation in germinated brown rice 被引量:2

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摘要 Brown rice was treated by segmented moisture conditioning to reach the suitable water content and aerated with air for germination.The effects of germination and aeration treatment on theγ-aminobutyric acid(GABA)content in germinated brown rice were studied.The results showed that the germination rate,glutamic acid,glutamate decarboxylase activity and GABA content in germinated brown rice increased significantly and then decreased with the increase of germination and aeration treatment parameters.Correlation analysis also revealed that there was a significant positive correlation between GABA accumulation and glutamic acid content,glutamate decarboxylase activity.These results suggested that the aeration treatment during germination following segmented moisture conditioning could contribute to a high GABA content of germinated brown rice.
出处 《International Journal of Agricultural and Biological Engineering》 SCIE EI CAS 2020年第5期234-240,共7页 国际农业与生物工程学报(英文)
基金 The authors acknowledge that this work was financially supported by the Fundamental Research Funds for the Central Universities(2662020GXPY017,2662015QD043) Opening Subject for Key Laboratory of Modern Agriculture,Tarim University(TDNG20160102)for financial support and all of the persons who assisted in this writing.
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