摘要
河南省在地理位置上居中而面向四方,使其地域文化具有"汇融中和"的特质。河南烩面作为地标性美食,以"烩"融汇多元饮食文化而蕴含上述文化特征。基于田野调查和文献梳理,运用饮食人类学和民俗学的理论与方法,研究河南烩面的发展历史,探索其美食原理、人文意蕴及未来面向。依托饮食认同流动与文化汇融采借原理,揭示河南文化汇融中和的特质,呈现中华文化多元一体的历程。河南烩面"烩"融各地食材,"中和"四方饮食文化元素而自成一体,成为"好吃"与"好想"的中国美食之一;河南烩面文化在传承、传播与交流过程中,以承载深厚集体记忆为独特的地域文化符号;在全球化过程中吸纳全世界更多优秀文化元素而重构创新,是能够在世界文化交流中,体现中华文化自信和世界文化共享、文明互鉴的独特存在。
Henan is centered and oriented to the four directions,which makes its regional culture have the characteristic of"Huirong zhonghe".As a landmark food,Henan Stewed Noodles contain the cultural characteristics by"stewed"integrating diversified dietary culture.Based on field survey and literature review,using the theories and methods of anthropology and folklore,combing the history of Henan stewed noodles,we not only analyze its food principles,implication and future development,reveal the characteristics of Henan culture,but also present the process of diversity in unity of the Chinese culture which is rely on food flowing and the culture borrowing principle.It integrates ingredients and neutralizes elements of food culture from all over the world.It becomes one of the"delicious"and"desirable"Chinese delicacies.In the process of inheriting,spreading and communicating,the stews culture of Henan is a unique regional cultural symbol that carries deep collective memory.In the process of globalization,the reconstruction and innovation of absorbing more excellent cultural elements from all over the world can reflect the unique existence of Chinese cultural confidence,world cultural sharing and mutual learning among civilizations in the world cultural exchanges.
出处
《青海民族大学学报（社会科学版）》
CSSCI
北大核心
2021年第3期11-19,共9页
Journal of Qinghai Minzu University：Social Sciences
关键词
河南烩面
饮食人类学
汇融中和
共享与互鉴
Henan Stewed Noodles
Dietary Anthropology
Fusion
Sharing and Mutual Learning
