摘要
从产业化角度讨论了发展大麦小麦若叶产品的现实意义。通过对收集的19个国内外品牌大麦若叶产品营养成分含量进行最大值、最小值、均值、变异系数等统计分析,评价不同品牌大麦若叶产品的质量稳定性,并分析产生差异的主要原因,讨论小麦苗生产若叶苗粉的可行性。在此基础上,提出提高大麦小麦若叶产品质量与效益的对策建议。
The practical significance of developing barley and wheat leafy products was discussed from the angle of industrialization.The maximum,minimum,mean,coefficient of variation and other statistical analysis of nutrient content of 19 at home and abroad brands of barley leaves were carried out to evaluate the quality stability of different brands of barley leaves and analyze the main reasons for the differences.The feasibility of producing leafy seedling powder from wheat seedlings was discussed.On this basis,some countermeasures and suggestions were put forward to improve the quality and benefit of barley and wheat leafy products.
作者
郑国利
刘虹丹
徐俊
姚远
李春燕
丁锦峰
朱敏
郭文善
朱新开
ZHENG Guoli;LIU Hongdan;XU Jun;YAO Yuan;LI Chunyan;DING Jinfeng;ZHU Min;GUO Wenshan;ZHU Xinkai(Key Laboratory of Crop Genetics and Physiology of Jiangsu Province,Yangzhou University,Yangzhou,Jiangsu 225009,China;Co-Innovation Center for Modern Production Technology of Grain Crops,Yangzhou,Jiangsu 225009,China;Joint International Research Laboratory of Agriculture and Agri-Product Safety Ministry of Education,Yangzhou,Jiangsu 225009,China)
出处
《农产品加工》
2021年第17期87-91,95,共6页
Farm Products Processing
基金
中央重大农业技术协同推广计划试点项目(2018年)
江苏高校优势学科建设工程项目(2014-12)
江苏省和扬州大学优秀科技创新团队(2018-06)
江苏现代农业(小麦)产业技术体系项目(JATS[2020]451)。
关键词
大/小麦若叶产品
生产现状
营养分析
质量评价
对策建议
barley and wheat leafy products
production status
nutritional analysis
quality evaluation
countermeasure and suggestion
