摘要
近红外光谱(NIRS)作为一种方便快捷的无损检测技术,具有操作简单、分析成本低、结果重现性强等优点,被广泛应用于食品研究领域。为了解全球食品领域近红外光谱应用的演变趋势,本论文使用文献在线分析平台、在线词云图绘制平台,以及CiteSpace可视化软件对Web of Science^(TM)核心合集(Science Citation Index Expanded)数据库2010~2021年发表的584篇食品领域近红外光谱研究论文进行了文献计量分析,从文献的时空分布、国家/地区及相关机构影响力和合作关系、研究热点与研究前沿展开分析,客观评价食品领域近红外光谱的研究现状和发展前景。
As a convenient and rapid nondestructive testing technology,near infrared spectroscopy has been widely used in food research due to its advantages of simple operation,low analysis cost and strong reproducibility.In order to understand the evolution trend of near-infrared spectroscopy application in the global food field,this paper uses online literature analysis platform,online word cloud mapping platform and CiteSpace visualization software to analyze the evolution trend of near-infrared spectroscopy application.A bibliometric analysis of 584 papers on near infrared spectroscopy in food field published in science core collection of Web of Science data base from 2010 to 2021 was carried out.Present condition and development prospects are introduced from the time and space distribution of literature,influence and cooperation relationship between countries/regions and relevant institutions,research hotspots and research frontiers.
作者
田华
TIAN Hua(Xinyang Normal University College of Life Science,Xinyang 464000,China)
出处
《食品工业科技》
CAS
北大核心
2021年第18期41-47,共7页
Science and Technology of Food Industry
