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浙江杨梅果实中^(87)Sr/^(86)Sr同位素比值的测定及其在原产地溯源中的应用 被引量:1

Determination of ^(87)Sr/^(86)Sr Isotope Ratio in Myrica Rubra from Zhejiang and their Applicaiton for Geographic Origin
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摘要 本文研究浙江省杨梅果实中^(87)Sr/^(86)Sr同位素比值与产地的相关性;利用热电离同位素质谱对浙江宁波和台州杨梅产区的^(87)Sr/^(86)Sr同位素比值进行测定,优化了锶元素的纯化程序,对^(87)Sr/^(86)Sr同位素比值进行统计分析,结果表明:浙江省宁波市杨梅果实的^(87)Sr/^(86)Sr同位素比值高于台州仙居杨梅果实^(87)Sr/^(86)Sr同位素比值,浙江省宁波和台州杨梅主产区杨梅果实的^(87)Sr/^(86)Sr同位素比值具有显著性差异;可以通过^(87)Sr/^(86)Sr同位素比值对浙江省杨梅果实进行原产地溯源。 The correlation between ^(87)Sr/^(86)Sr isotopic ratio of bayberry fruit in Zhejiang Province and its producing area was studied in this paper.Isotope ratios of ^(87)Sr/^(86)Sr in Myrica rubra of Zhejiang Province producing areas were determined by thermal-ionization mass spectrometry.The purification procedure of strontium was optimized.The ^(87)Sr/^(86)Sr isotopic ratios in Myrica rubra from different producing areas were statistically analyzed.The results showed that the isotopes ratio of ^(87)Sr/^(86)Sr in bayberry from Ningbo were the higher than Taizhou.There are significant differences in ^(87)Sr/^(86)Sr isotopic ratios of Myrica rubra fruit from Ningbo and Taizhou in Zhejiang Province.The ^(87)Sr/^(86)Sr isotope ratio in Myrica rubra from Zhejiang Province can be used to trace the origin.
作者 程玉文 杨小爽 冯睿 李锦花 马明 顾佳丽 陈先锋 曹国洲 殷居易 Cheng Yuwen;Yang Xiaoshuang;Feng Rui;Li Jinhua;Ma Ming;Gu Jiali;Chen Xianfeng;Cao Guozhou;Yin Juyi(Ningbo Institute of Inspection and Quarantine Science and Technology,Ningbo 315012;Ningbo Customs Technology Center,Ningbo 315012;Ningbo Cross Border E-commerce Promotion Center,Ningbo 315000;Ningbo Joysun Product Testing Co.,Ltd.,Ningbo 315000,China)
出处 《广东化工》 CAS 2021年第21期162-163,154,共3页 Guangdong Chemical Industry
基金 宁波市自然科学基金项目(2019A610440) 中华人民共和国海关总署科研项目(2019HK089,2020HK243) 宁波市公益性计划项目(2019C50032)。
关键词 杨梅 稳定同位素 87Sr/86Sr同位素比值 产地溯源 Myrica rubra isotope 87Sr/86Sr isotope ratios traceability of geographic origin
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