摘要
该文对化学方式(间氨基苯甲酸乙酯甲磺酸盐、丁香酚和二氧化碳等)和物理方式(降温、电击等)两类鱼类保活预处理技术进行分析和比较,介绍有水和无水两种运输形式,并从氧化应激、免疫反应和能量代谢3个方面简述鱼类在运输过程中发生的应激反应,总结目前在鱼类保活运输技术方面的研究进展,旨在为鱼类的保活运输研究提供参考。
This study analyzed and compared the current situation of two pre-treatment technologies of chemical(3-aminobenzoic acid ethyl ester methanesulfonate,eugenol,CO2,etc.)and physical(cooling,electric shock,etc.)methods for fish.Two forms of keep-alive transportation:water and waterless transportation were used in this study,and stress responses(oxidative stress,immune responses,and energy metabolism)of fish during transportation were briefly described.Current research progresses on keep-alive transportation technology of fish were summarized,in order to provide reference for future research.
作者
朱旻琪
管维良
茅林春
ZHU Min-qi;GUAN Wei-liang;MAO Lin-chun(College of Biosystems Engineering and Food Science,Zhejiang University,Hangzhou 310058,Zhejiang,China)
出处
《食品研究与开发》
CAS
北大核心
2021年第22期186-191,共6页
Food Research and Development
基金
国家重点研发计划(2019YFD0901600)。
关键词
鱼类
化学方式
物理方式
保活运输
应激反应
fish
chemical methods
physical methods
keep-alive transportation
stress responses
