摘要
本试验以绿色储粮为出发点,通过比较基本无虫粮和一般虫粮两种粮情应用食品级惰性粉的防护效果,分析研究食品级惰性粉在储粮中科学的应用方式,以期为提高害虫防治水平、减少化学药剂使用、转变传统防治观念、推动绿色储粮技术发展等方面提供理论支撑。
This experiment takes green grain storage as the starting point. The protective effects of food-grade inert powder on basic insect-free grain and general insect-free grain were observed and compared. To study the scientific application of food-grade inert powder in grain storage. In order to improve the level of pest control, reduce the use of chemical agents, change the traditional concept of control, promote the development of green grain storage technology.
作者
王洋
李长明
张美丽
高全良
李广福
段宏伟
WANG Yang;LI Changming;ZHANG Meili;GAO Quanliang;LI Guangfu;DUAN Hongwei(Central Reserve Grain Xinxiang Directly under Stock Co.,Ltd.,Xinxiang 453000,China)
出处
《现代食品》
2021年第20期14-17,共4页
Modern Food
关键词
食品级惰性粉
储粮害虫
物理防治
food-grade inert
stored grain pest
physical control
