摘要
本文总结探讨了异常粮情下的进口大豆安全储存经验,从气温、仓温、粮温等方面梳理了储粮技术应用参数。粮食入库期间采取清理杂质、边入库边通风、人工干预通风死角等措施;静态储粮期间采取蓄冷通风、春季密闭、空调补冷、翻倒粮面等措施,保证了储粮安全。
This article summarizes and discusses the experience of safe storage of imported soybeans under abnormal grain conditions, and sorts out the application parameters of grain storage technology from the aspects of temperature,warehouse temperature, and grain temperature. During the grain storage period, measures such as cleaning up impurities,ventilating while entering the storage, and manual intervention in ventilating dead corners are adopted;during the static grain storage period, measures such as cold storage and ventilation, airtightness in spring, air conditioning and cooling, and overturning of the grain surface are adopted to ensure the safety of grain storage.
作者
王进卫
于进刚
WANG Jinwei;YU Jingang(Weihai Depot Co.,Ltd.,Weihai 264423,China;Rongcheng Rongliang Industrial Co.,Ltd.,Rongcheng 264300,China)
出处
《现代食品》
2021年第20期33-36,共4页
Modern Food
关键词
发热
结露
机械通风
空调补冷
粮面翻倒
heat
condensation
mechanical ventilation
air conditioning to supplement cooling
grain surface overturned
