摘要
目的:对鳕鱼及其制品真伪属性情况进行调查分析,从而为食品安全监管部门的后续监管提供指导性意见。方法:依据SN/T 3589.7—2013和BJS 201907对鳕鱼及其制品中鳕鱼、油鱼、裸盖鱼和南极犬牙鱼的源性成分进行鉴定,并与标签明示成分对比,确认掺假情况。结果:共检测35批次样品,其中22批次标签标示为鳕鱼的产品中2批次未检出鳕鱼成分,2批次检出油鱼成分;8批次标签标示为裸盖鱼的产品中7批次检出裸盖鱼成分,1批次检出油鱼成分;5批次标签标示为南极犬牙鱼的产品中4批次检出南极犬牙鱼成分,1批次未检出该成分。结论:加强鳕鱼、裸盖鱼及南极犬牙鱼的风险监测,保证消费者食用到健康安全的产品;对鳕鱼、裸盖鱼及南极犬牙鱼市场命名进一步规范,保护该类产品市场价格体系和消费者的合法权益。
Objective: To investigate the adulteration situation of cod fish and its products, so as to provide guidance for the following supervision of food safety supervision authorities. Methods: According to SN/T 3589.7—2013 and BJS 201907, the source ingredients of cod, oilfish, sablefish and patagonian toothfish were identified, and compared with the stated label. Results: A total of 35 samples were tested. The results showed that 2 cod fish products were unablely detected,2 cod fish products were detected as oil fish, 7 sablefish products were detected, 1 sablefish product was detected as oil fish, 4 patagonian toothfish products were detected, 1 sablefish products were not detected. Conclusion: To strengthen risk monitoring of cod, sablefish and patagonian toothfish to ensure that consumers can eat healthy and safe products;To standardize the market naming of cod, sablefish and patagonian toothfish for protecting the market price system of such products and the legitimate rights and interests of consumers.
作者
伍尚森
张娟
WU Shangsen;ZHANG Juan(Guangdong Testing Institute of Product Quality Supervision,Foshan 528300,China)
出处
《现代食品》
2021年第20期207-209,共3页
Modern Food
