摘要
为提升食品检测的精准度,保障广大人民群众的健康安全,食品检测部门将检测速度快、应用范围广、数据精度高的生物技术作为检测食品安全的首选技术类型,并在实际应用过程中获得了显著效果。本文将围绕生物技术在食品检测方面的应用优势以及具体应用效果予以全面阐述。
In order to improve the accuracy of food testing and ensure the health and safety of the people,the food testing department takes the biotechnology with fast testing speed,wide application range and high data accuracy as the preferred technology for testing food safety.It has received remarkable results in the process of practical application.This paper will focus on the application advantages and specific application effects of biotechnology in food detection.
作者
许栋
XU Dong(Yuncheng Inspection and Testing Center,Heze 274700,China)
出处
《现代食品》
2021年第23期107-109,共3页
Modern Food
