摘要
“烹饪原料学”是烹饪与营养教育专业的必修课程,以“烹饪原料学”为核心构建“烹饪原料学”微课程群,主要从前期分析、微课程群的设计、微课程的制作及微课程群的应用等方面进行研究。将“烹饪原料学”微课程群应用于课堂教学及人才培养中,可提高教学质量,实现资源共享,从而促进烹饪及教育事业的发展。
Cooking Materials science is a compulsory course for the specialty of cooking and nutrition education.This paper takes Cooking Materials science as the core to construct the micro curriculum group of cooking materials science,mainly from the aspects of preliminary analysis,the design of micro curriculum group,the production of micro curriculum and the application of micro curriculum group.Applying the micro curriculum group of cooking raw materials to classroom teaching and talent training can improve teaching quality and realize resource sharing,so as to promote the development of cooking and education.
作者
彭珩
戚晓微
陈蔚辉
黄俊生
PENG Heng;QI Xiaowei;CHEN Weihui;HUANG Junsheng(School of Geography and Torusim·School of Teochew Cuisine,Hanshan Normal University,Chaozhou,Guangdong 521041,China)
出处
《农产品加工》
2021年第23期88-90,94,共4页
Farm Products Processing
基金
2018年广东省高等教育教学改革项目“潮州菜师傅工程视角下大原料学微课程群设计、建设与MOOC实践”(粤教高函[2018]180号)。
关键词
烹饪原料学
微课程群
设计
应用研究
Cooking Materials Science
micro curriculum group
design
application research
