摘要
目的在积极老龄化背景下对智慧厨房发展趋势进行研究分析,关注老年人饮食健康与社交需求,设计服务于老年用户的智慧厨房饮食健康管理与社交产品系统。方法分析智慧厨房设计发展现状与趋势、老年人饮食营养健康研究现状,总结出智慧厨房系统的构成及智慧厨房适老性设计的不足;结合文献调研与实地调研,对老年人生理和心理特征、认知和行为需求进行分析;通过用户访谈获取老年人的心智信息,对类聚族群进行处理后完成老年用户心智模型的构建,为概念设计提供理论依据;在以上研究基础上提出基于智慧厨房发展形势下的适老性设计策略。结论对功能需求、交互行为、情感体验3方面进行探讨,提出适老化设计策略,设计出关注老年人饮食营养健康与情感社交需求的APP,为智慧厨房适老性设计提供了新思路。
In the context of active aging, we analyze the development tread of smart kitchen and pay attention to the dietary health and social needs of the elderly, then design intelligent kitchen diet health management and social product systems for elderly users. Analyze the development status of intelligent kitchen design, the current status of elderly people’s dietary health research, then summarize the composition of the intelligent kitchen system and the shortcomings of intelligent kitchen design. Combine literature research and field research to analyze the physical and psychological characteristics, cognitive and behavioral needs of the elderly, obtain mental information of the elderly through user interviews,complete the construction of the mental model of elderly users to provide a theoretical basis for conceptual design. On the basis of the above research, propose design strategies in the current smart kitchen development situation. We conclude that slip cue validity will also be affected by two aspects of group identification habits and external disturbance degree.Explore the three aspects of functional requirements, interactive behaviors, and emotional experiences, propose design strategy for aging. Designed an APP that focuses on the nutrition, health and emotional social needs of the elderly, providing new ideas for the design of intelligent kitchen aging.
作者
李琳
李芳宇
刘征
LI Lin;LI Fang-yu;LIU Zheng(Southwest Jiaotong University,Chengdu 611756,China;China Academy of Fine Arts,Hangzhou 310024,China)
出处
《包装工程》
CAS
北大核心
2022年第2期72-81,89,共11页
Packaging Engineering
基金
浙江省健康智慧厨房系统集成重点实验室项目(2014E10014)
浙江省健康智慧厨房系统集成重点实验室后期资助项目
国家社科基金艺术学重大项目(No.18ZD19)
2020年度中国美术学院重点高校建设东方学工程资助项目
四川省哲学社会科学重点研究基地老龄事业与产业研究中心重点项目(XJLL2019002)。
关键词
智慧厨房
饮食管理
心智模型
人机交互
intelligent kitchen
diet management
mental model
human-computer interaction
