摘要
British gourmet(美食家)Fuchsia Dunlop has become a cook that’s better at Chinese dishes than European ones,and cooking has become a way for her to deal with the"endless lockdown".She says she cooks in a very relaxed way,going to the farmers’market at the weekend to buy seasonal products for everyday cooking—a mixture of Jiangnan(the region south of the Yangtze River),Hunan,Guangdong,and Sichuan dishes.
