摘要
该文介绍了油橄榄、油棕、椰子、油茶、山核桃等主要木本食用油料树种的分布特点、发展状况、加工利用现状等,分析了这些木本食用油料树种果实与种子的营养品质、脂肪酸与油脂、加工利用、产品开发及应用前景,并总结了品种优良化、栽培标准化与规模化、科学灌溉与施肥以及信息辅助管理模型系统等的栽培管理技术。
In this paper,the distribution,development and utilization of woody edible oil trees including Oleaceae euporaea,Elaeis guineensis,Cocos nucifara,Camellia oleifera and Carya illinoensis were introduced.The characteris⁃tics of nutrition,quality,differences of fruits quality of fruits and seeds,such as fatty acids and lipid were summa⁃rized.The nutritional values and quality characteristics,processing and utilization,application prospects were re⁃viewed.The development trend of cultivars,standardization and scale of cultivation,scientific irrigation and fertiliza⁃tion,and information-assisted management model system were laid out.
作者
王保明
颜士华
商建波
陈永忠
WANG Baoming;YAN Shihua;SHANG Jianbo;CHEN Yongzhong(College of Agriculture&Forestry Science and Technology,Hunan Applied Technology University,Changde,415000,China;Department of Modern Agriculture,Linyi University of Science and Technology,Linyi 276000,Chi-na;National EngineeringTechnology Research Centerof Oil-tea Camellia,Hunan Academy of Forestry,Changsha 410004,China)
出处
《安徽农学通报》
2022年第3期87-93,113,共8页
Anhui Agricultural Science Bulletin
基金
湖南省教育厅重点项目(编号:19A360)
中国电子劳动学会2021年度“产教融合、校企合作”教育改革发展课题(编号:Ciel2021206)。
关键词
木本食用油料树种
特性
开发利用
发展趋势
Woody edible oil trees
Characteristics
Exploitation and utilization
Development trend
