摘要
人造肉作为传统肉类的替代品,被视为解决传统肉类生产引起的环境、健康和福利等问题的有效方案。目前人造肉生产技术中较为主流的有植物肉和培养肉两类。两类人造肉对传统肉的可替代性不同,主要表现在产品替代、消费者接受、既有利益集团反对和政府规制等方面。推广人造肉技术可能减少人类对传统肉类生产的依赖,有助于缓解日益增长的营养需求和逐渐恶化的生态环境之间的矛盾,但植物肉需要加强口感、质地、营养与安全性,培养肉需要解决产业化技术难点和消费者接受程度的挑战。
As a substitute for traditional meat,artificial meat is regarded as an effective solution to the problems of environment,health and welfare caused by traditional meat production.At present,plant-based meat and cultured meat are the mainstream of artificial meat production technology.The substitutability of the two kinds of artificial meat to traditional meat varies mainly in product substitution,consumer acceptance,opposition of existing interest groups and government regulation.The promotion of artificial meat technology may reduce human dependence on traditional meat production and help to alleviate the contradiction between increasing nutritional demand and deteriorating ecological environment.However,plant meat needs to strengthen taste,quality,nutrition and safety,and meat cultivation needs to solve the technical difficulties of industrialization and the challenges of consumer acceptance.
作者
韩亮
万俊毅
Han Liang;Wan Junyi(College of Economics and management,South China Agricultural University,Guangzhou 510642,China;Guangdong Agricultural Enterprise Development Research Center,South China Agricultural University,Guangzhou 510642,China)
出处
《新疆农垦经济》
2021年第12期74-83,共10页
Xinjiang State Farms Economy
基金
国家社会科学基金重大项目(项目编号:21&ZD090)。
关键词
人造肉
植物肉
培养肉
替代性
社会接纳
artificial meat
plant-based meat
cultured meat
substitutability
social acceptance
