摘要
以黑芝麻复合蜜丸为研究对象,以酸价和过氧化值为评价指标,考察不同储藏温度对其品质的影响;在此基础上,通过构建Arrhenius模型对裸包装条件下的黑芝麻复合蜜丸的货架期进行预测。为进一步延长货架期,设置4种不同包装形式对黑芝麻复合蜜丸进行包装,同时考察不同包装方式对其水分、质构、理化特性等贮藏品质的影响。结果表明:与对照组相比,充氮、包壳、蜡封对阻止黑芝麻复合蜜丸水分下降、硬度和酸价上升均有一定的作用,其中以蜡纸+药丸壳+蜡封+锡箔纸+聚乙烯塑料袋这种包装形式效果最佳。该研究结果为蜜丸类产品的储存提供参考。
Taking the black sesame compound honey pill as the research object,the acid value and peroxide value are used as evaluation indicators to investigate the influence of different storage temperatures on its quality;on this basis,the shelf life of the black sesame compound honey pill under naked packaging conditions is predicted by constructing an Arrhenius model.In order to further extend the shelf life,four different packaging forms were set up to package the black sesame compound honey pill,and the effects of different packaging methods on its storage quality such as moisture,texture,and physical and chemical properties were investigated at the same time.The results showed that:compared with the control group,nitrogen filling,shelling and wax sealing have a certain effect on preventing the black sesame compound honey pill from decreasing moisture and increasing hardness and acid value.The packaging form of wax paper+pill shell+wax seal+tin foil paper+polyethylene plastic bag has the best effect.The research results provide a reference for the storage of honey pill products.
作者
游静
孙强
麻琳
宋国辉
黄纪念
魏松丽
YOU Jing;SUN Qiang;MA Lin;SONG Guo-hui;HUANG Ji-nian(Center of Agricultural and Sideline Products Processing,Henan Academy of Agricultural Sciences,Zhengzhou,Henan 450000,China;Agricultural and Sideline Products Processing Institute,Henan Academy of Agricultural Sciences,Zhengzhou,Henan 450000,China)
出处
《粮油食品科技》
2022年第2期176-182,共7页
Science and Technology of Cereals,Oils and Foods
基金
财政部和农业农村部:国家现代农业产业技术体系资助(CARS-4)
河南省农业科学院创新团队(2021TD08)。
关键词
黑芝麻蜜丸
贮藏温度
货架期
包装方式
贮藏品质
black sesame honey pill
storage temperature
acid value
peroxide value
packaging material
