摘要
作为商周铜容器的配属用具之挹器,主要包括取食的铜匕、酌酒的铜斗和舀水的铜勺三大类。其中匕既可“载鼎实”(《易·震》注)、“别出牲体”(《仪礼·士昏礼》注),也可“匕黍稷”(《仪礼.少牢馈食礼》注),得到文献典籍和考古发现的互证,已成为学界共识。然而,对于酌酒的斗和舀水的勺在具体形制、配属和功用等方面的认识仍存在分歧。
Two categories of bronze pouring vessels during the Shang and Zhou period went through four phases of development, basically parallel to the developmental trend of bronze vessels in general. Through investigating assemblages of bronze pouring vessels and bronze vessels in burials, along with paleographic clues,it is proposed that these two categories of bronze pouring vessels should be named “dou ladles” and “dippers”.The former is used for serving wine, while the latter, retrieving water. They were distinguishable during the late Shang through the mid-Spring and Autumn period and gradually became identical thereafter. In addition, some bronze vessels, which are often mistaken for pouring vessels, are also analyzed and identifi ed a unique form of serving vessel.
作者
井中伟
王建峰
Jing Zhongwei;Wang Jianfeng
出处
《考古》
CSSCI
北大核心
2022年第2期82-98,F0002,共18页
Archaeology
基金
国家社会科学基金一般项目“考古视野下早期中国铜钺与王权研究”(项目编号18BKG013)的阶段性成果
吉林大学考古学院“十四五”标志性成果培育计划项目的资助。
关键词
商周时期
铜挹注器
功用
定名
Shang and Zhou Period
Bronze Pouring Vessels
Function
Naming
