摘要
番茄营养价值高,食用有益于人体健康。可溶性固形物含量是番茄的一个重要品质,本文从温度、光照、水分、空气和土壤肥料5个方面,阐述了环境对番茄可溶性固形物的影响。
Tomato has high nutritional value and is beneficial to human health. The content of soluble solid is an important quality of tomato. This paper expounded the influence of environment on soluble solids contents of tomato from five aspects of temperature, light, water, air and soil fertilizer.
作者
刘雨婷
冯岩
王恩军
张辉
王纪忠
杨学东
黄志楠
LIU Yuting;FENG Yan;WANG Enjun;ZHANG Hui;WANG Jizhong;YANG Xuedong;HUANG Zhinan(College of Life Science and Food Engineering,Huaiyin Institute of Technology,Jiangsu 223001;Horticultural Research Institute,Shanghai Academy of Agricultural Sciences;Shanghai Lingyao Fruit and Vegetable Professional Cooperative)
出处
《长江蔬菜》
2022年第6期35-38,共4页
Journal of Changjiang Vegetables
基金
上海市“科技创新行动计划”农业领域项目(19391903600)。
关键词
环境
番茄
可溶性固形物
Environment
Tomato
Soluble solids
