摘要
《中华食礼》是赵荣光先生新近出版的专著,本书对人类社会公理、中华餐桌礼仪文化史、饮食信仰礼俗进行了系统的梳理,对饮食礼俗的重构作出了清晰的表达,厘清了食礼方面的许多概念,宣示了食礼的重要性,论述了食礼的传承性,罗列了食礼的广泛性,重构了食礼的现代性,但如果在结构上更完善一些,在内容上进行一定的拓展,则会锦上添花、流光溢彩。
Chinese Dietary Etiquette,a monograph recently published by Mr.Zhao Rongguang,systematically sorts out the human social axioms,history of the Chinese dinner etiquette culture and dietary beliefs and customs,makes a clear expression of the reconstruction of dietary etiquette,clarifies many concepts of dietary etiquette,demonstrates the importance of dietary etiquette,elaborates on the inheritance of dietary etiquette,lists the versatility of dietary etiquette,and reconstructs the modernity of dietary etiquette.It could be a better publication were it better organized in structure and more extensive in content.
作者
李建刚
LI Jiangang(School of History and Culture,Hubei Normal University,Huangshi,Hubei Province 435002)
出处
《楚雄师范学院学报》
2022年第2期107-113,共7页
Journal of Chuxiong Normal University
关键词
中华食礼
赵荣光
餐桌文明
Chinese Dietary Etiquette
ZHAO Rongguang,table manner
