摘要
基于超声辅助提取法,优化紫大薯花青素提取工艺。通过单因素试验确定盐酸体积分数、超声时间、料液比水平,再结合响应面分析,得到花青素提取最优工艺。结果表明,紫大薯花青素最佳提取工艺条件为料液比1∶22(g/mL)、盐酸体积分数0.63%、超声时间19 min。在此条件下,花青素的提取量为93.62 mg/100 g,比未优化前花青素提取量有明显提升。响应面法优化后的提取工艺提取量较高,相比之前用时更少且更易于批量提取。
Anthocyanin extraction was optimized based on an ultrasonic-assisted extraction method. The factor levels of material-to-liquid ratio,hydrochloric acid volume fraction and ultrasonic extraction time were determined via single-factor experiments. Subsequently,Box-Beknhen design-response surface analysis was applied. The results indicated that best extraction method was as follows:material-to-liquid ratio of 1 ∶ 22(g/mL),hydrochloric acid volume fraction of 0.63%,and ultrasonic extraction time of 19 min. Under these conditions,the extracted content of anthocyanins significantly increased to 93.62 mg/100 g when compared to the non-optimized medium. Furthermore,the optimal extraction condition using the response surface methodology improved the extraction content,consumed less time,and simplified bulk extraction than before.
作者
陈俊朴
周璐彤
云颖
喻赫
李金华
王学梅
石惠宇
CHEN Jun-pu;ZHOU Lu-tong;YUN Ying;YU He;LI Jin-hua;WANG Xue-mei;SHI Hui-yu(School of Animal Science and Technology,Hainan University,Haikou 570100,Hainan,China)
出处
《食品研究与开发》
CAS
北大核心
2022年第7期68-73,共6页
Food Research and Development
基金
国家自然科学基金(31960677)
海南大学科研启动基金项目(KYQD(ZR)1943)。
关键词
紫大薯
花青素
响应面优化
超声辅助提取
单因素试验
Dioscorea alata L.
anthocyanins
response surface methodology
ultrasonic-assisted extraction
single-factor experiment
