摘要
为培养学生的创新创业能力,基于地方特色产业和学校人才培养定位,设计《天然产物研究与开发》理论、实践课程中的创新创业项目元素,调整教学内容、优化教学方法,构建了基于创新创业能力培养的《天然产物研究与开发》课程体系。探索课程中存在的问题,及时对课程内容、教学方法及考核方式进行修改,增加学生的实践机会,提高了学生的创新精神及创业能力。为社会培养在天然产物及相关领域从事研发、生产、管理和技术服务等具有创新创业的高素质工程应用型人才。
In order to cultivate students’innovation and entrepreneurship ability,based on local characteristic industries and school talent training,the innovation and entrepreneurship project elements in the theoretical and practical courses of Natural Products Research and Development are designed in this paper.The teaching contents are adjusted,the teaching methods are optimized,and the curriculum system of Natural Products Research and Development based on the cultivation of innovation and entrepreneurship ability is constructed.It explores the problems existing in the course,modifies the course content,teaching methods and assessment methods,increase students’practice opportunities and improve students’innovative spirit and entrepreneurial ability.Cultivate highquality engineering application-oriented talents with innovation and entrepreneurship in natural products and related fields,such as research,production,management and technical services.
作者
陈旺
CHEN Wang(School of Biological Science and Engineering,Shaanxi University of Technology,Hanzhong,Shaanxi Province,723001 China)
出处
《科技资讯》
2022年第8期164-167,共4页
Science & Technology Information
基金
陕西理工大学一流专业建设项目子项目“《天然产物研究与开发》创新创业课程建设”(项目编号:2019-13)。
关键词
天然产物
创新思维
创新能力
课程体系
Natural product
Innovative thinking
Innovation ability
Curriculum system
