摘要
本文综述了微波辅助提取植物多酚的作用机制及其对植物多酚的提取率、生物活性、组成影响的相关研究进展,为微波辅助提取在植物多酚提取中的进一步应用提供参考。
This paper introduces the mechanism of microwave-assisted extraction of plant polyphenols and its effects on the extraction rate,biological activity and composition of plant polyphenols,so as to provide reference for the further application of microwave-assisted extraction in plant polyphenols extraction.
作者
江华明
JIANG Huaming(School of Food and Biotechnology,Sichuan Vocational&Technical College,Suining 629000,China)
出处
《现代食品》
2022年第8期33-36,共4页
Modern Food
关键词
微波
植物多酚
高提取率
生物活性
microwave
plant polyphenols
high extraction rate
biological activity
