摘要
杂粮富含淀粉、蛋白质、纤维素和酚类等营养物质,是主粮膳食的有益补充,其营养物质的消化研究有助于杂粮食品的研发和应用。首先概括了杂粮与主粮的营养物特点与消化差异,其次综述了杂粮体内和体外宏量和痕量营养物的消化与功能成分的研究进展,旨在为运用体内外消化方法模拟杂粮中营养物质的消化吸收提供参考。
Coarse cereals are rich in various nutrients,such as starch,protein,fiber and polyphenol,which are useful supplements for the main grains.Therefore,the research on its digestion would be helpful for the study and application of coarsecereals.In the present paper,the research progress of in vivo and in vitro digestion products and their functional components of coarse grains by domestic and foreign scholars in recent years was firstly reviewed,research progress on digestion and functional components of macro and trace nutrients in vivo and in vitro of coarse cereals wasthen summarized.The purpose of this study was to provide a reference for simulating the digestion and absorption of nutrients in coarse grains.
作者
姜鹏
刘念
戴凌燕
阮长青
张东杰
王长远
李志江
Jiang Peng;Liu Nian;Dai Lingyan;Ruan Changqing;Zhang Dongjie;Wang Changyuan;Li Zhijiang(College of Food,Heilongjiang Bayi Agricultural University,Daqing 163319;Heilongjiang Engineering Research Center for Coarse Cereals Processing and Quality Safety,Daqing 163319;National Coarse Cereals Engineering Research Center,Daqing 163319;College of Life Science and Technology,Heilongjiang Bayi Agricultural University,Daqing 163319)
出处
《中国粮油学报》
CAS
CSCD
北大核心
2022年第5期185-194,共10页
Journal of the Chinese Cereals and Oils Association
基金
国家重点研发计划(2018YFE0206300)
黑龙江省杂粮产业技术协同创新体系杂粮食品加工技术协同创新岗、优势特色学科资助项目(黑教联﹝2018﹞4号)
黑龙江八一农垦大学“三纵三横”科研团队支撑计划(TDJH201806)。
关键词
杂粮
营养成分
体内外消化
coarse grain
nutritional components
in vitro and in vivo digestion
