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不同施肥处理对‘状元蜜橘’产量和品质的影响

Effects of Different Fertilization Treatments on Yield and Quality of ’Zhuangyuan’ Mandarin
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摘要 开展柑橘施肥试验,研究了不同施肥处理对‘状元蜜橘’产量和品质的影响。结果表明,增施有机肥、腐植酸、有益活性菌,以及钙、镁肥的平衡施用,‘状元蜜橘’的果实产量、果面着色度、优级果率、可溶性固形物含量、固酸比得到明显提升。因此,在生产上应减少化肥的施用,并大力推广应用根据测土、测叶片营养结果进行科学配方施肥的模式。 In this paper,effects of different fertilization treatments on yield and quality of ’Zhuangyuan’ mandarin were studied. The results showed that yield,fruit coloring,excellent-level fruit ratio,soluble solids content,ratio of soluble solids content to acidity of ’Zhuangyuan’ mandarin were significantly improved when increasing application of organic fertilizer,humid acid and effective active bacteria and balanced application of calcium and magnesium fertilizer were conducted. So it was proposed that application of chemical fertilizer should be decreased in practical production and scientific formula fertilization based on testing of soil and nutrient structure of leaf should be widely popularized and applied.
作者 卢新坤 林燕金 卢艳清 LU Xin-kun;LIN Yan-jin;LU Yan-qing(Fruit Research Institute,Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350013,China)
出处 《东南园艺》 2022年第1期40-43,共4页 Southeast Horticulture
基金 福建省科技厅星火计划项目(2019S0033) 国家园艺种质亚热带特色果树分库运行服务(NHGRC2021-NH18-2) 福建省属公益类科研院所基本科研专项(2020R10280014、2021R1028001) 福建省农业科学院农业科技创新联盟专项(CXLM2021003)。
关键词 状元蜜橘 施肥 产量 品质 ’Zhuangyuan’mandarin Fertilization Yield Quality
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