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迷迭香护手霜配方及性能探究 被引量:3

Study on Formula and Property of Rosemary Hand Cream
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摘要 为了更好地将植物天然活性成分应用到护肤配方中,以增稠剂用量、乳化温度、迷迭香提取液浓度3个单因素为自变量,以涂抹感受的综合评分作为响应值,利用响应面优化实验对迷迭香提取物护手霜的工艺配方进行参数优化,并对所制备产品进行感官评价、耐热耐寒性及刺激性等指标检测。结果表明:最佳工艺条件为迷迭香提取物质量分数75%,增稠剂用量0.20 g,乳化温度80℃。此条件下制得的迷迭香护手霜色泽均匀,质地清爽水润,pH值为5.85,具有良好的耐寒耐热性和稳定性,无刺激性反应,受到人们喜爱,为迷迭香提取物在护肤行业的研究提供一定的理论参考。 In order to better apply the natural active ingredients of plants to skin care formula,taking three single factors of thickener dosage,emulsification temperature and rosemary extract concentration as independent variables,with the comprehensive score of applying feeling as the dependent variable,the process formula optimization of rosemary extract hand cream was carried out by response surface optimization experiment,and the prepared product was evaluated by indicators such as the sensory evaluation,heat and cold resistance and irritation.The results showed that the optimal process conditions were as follows:the quality score of rosemary extract 75%,the amount of thickener 0.20 g,and the emulsification temperature 80℃.The rosemary hand cream prepared under this condition had a uniform color,a refreshing and moist texture.With the pH value of 5.85,it was well received by consumers because of good cold and heat resistance and stability,without irritating reaction.The optimized preparation process provided a certain theoretical reference for the research of rosemary extract in the skin care industry.
作者 李志能 孙佳宇 黎海涛 刘学英 谢丽霞 汤建新 林锡柱 许来军 LI Zhineng;SUN Jiayu;LI Haitao;LIU Xueying;XIE Lixia;TANG Jianxin;LIN Xizhu;XU Laijun(College of Life Sciences and Chemistry,Hunan University of Technology,Zhuzhou Hunan 412007,China;Hunan Provincial Engineering Research Center of Lily Germplasm Resource Innovation and Deep Processing,Zhuzhou Hunan 412007,China;Hunan Mota Biological Technology Development Co.,Ltd.,Zhuzhou Hunan 412007,China)
出处 《包装学报》 2022年第3期29-37,共9页 Packaging Journal
基金 国家自然科学基金资助项目(21806034) 湖南省教育厅科学研究基金资助项目(19C0603) 株洲市科技人才托举工程项目(2019TJ-06)。
关键词 迷迭香提取物 护手霜 响应面 配方 rosemary extract hand cream response surface methodology formula
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