摘要
选取3种雪茄风味香精(1^(#)、2^(#)和3^(#))分别制备加香卷烟纸,并应用于雪茄型卷烟进行感官评价。结果表明,与空白卷烟相比,3^(#)香精制备的卷烟纸能够丰富雪茄型卷烟嗅香,显著提升抽吸感官品质,增强雪茄风格。利用溶剂萃取结合气相色谱-质谱(GC-MS)分析3^(#)香精制备的加香卷烟纸中的挥发性成分。结果表明,溶剂萃取最佳条件为:水为溶剂,提取温度40℃,提取时间2 h。此外,GC-MS共鉴定出50种挥发性成分,其中烟碱(114.61μg/g)、乙基香兰素(82.7μg/g)、香兰素(73.78μg/g)、苯甲醇(52.69μg/g)、乙基麦芽酚(48.44μg/g)、6-甲基香豆素(26.38μg/g)等化合物的含量较高。
Three cigar flavors(1^(#),2^(#),3^(#))were selected to prepare cigar-flavored cigarette papers and applied to cigar-type cigarettes for sen⁃sory evaluation.The results showed that compared with blank cigarettes,the cigarette paper prepared with 3^(#)flavor could enrich the smell of cigar-type cigarettes,significantly improve the sensory quality of smoking,and enhance the cigar-style.Furthermore,the volatile compo⁃nents in flavored cigarette paper prepared by 3^(#)flavor were analyzed by solvent extraction combined with gas chromatography-mass spectrom⁃etry(GC-MS).The results showed that the optimum conditions for solvent extraction were that water as the solvent,extraction temperature of 40℃,extraction time of 2 h.A total of 50 volatile components were identified by GC-MS,including nicotine(114.61μg/g),ethyl vanil⁃lin(82.7μg/g),vanillin(73.78μg/g),benzyl alcohol(52.69μg/g),ethyl maltol(48.44μg/g),6-methylcoumarin(26.38μg/g)and other compounds were higher in content.
作者
项攀
胡少东
李成刚
何保江
李红涛
姬凌波
屈展
付瑜锋
徐秀娟
XIANG Pan;HU Shaodong;LI Chenggang;HE Baojiang;LI Hongtao;JI Lingbo;QU Zhan;FU Yufeng;XU Xiujuan(Technology Center of China Tobacco Henan Industrial Co.,Ltd.,Zhengzhou,He’nan Province,450000;Zhengzhou Tobacco Research Institute of CNTC,Zhengzhou,He’nan Province,450000)
出处
《中国造纸》
CAS
北大核心
2022年第6期57-63,共7页
China Pulp & Paper
基金
国家烟草专卖局创新平台科研活动稳定支持专项(国烟科[2021]171号)
河南中烟工业有限责任公司资助项目(ZW201709)。
关键词
雪茄风味卷烟纸
雪茄型卷烟
感官评价
GC-MS
cigar-flavored cigarette paper
cigar-type cigarettes
sensory evaluation
GC-MS
