摘要
论述了省沽油中的营养成分,如蛋白质与氨基酸、维生素、多糖和油脂,总结了其活性成分,如酚类、黄酮、三萜类化合物及其抗氧化、降血糖、神经保护等生物活性,并对省沽油作为新食品原料和功能性食品开发的应用前景进行了展望。
In this review,the nutritional components such as protein,amino acids,vitamins,polysaccharides and oil were discussed.The active components,including phenols,flavonoids,triterpenes and the bioactivities such as antioxidant,hypoglycemic and neuroprotection were summarized,the application of S.bumalda DC.as a new raw food material and functional food were also prospected.
作者
么亚妹
景继月
凌佳成
王文蜀
YAO Ya-mei;JING Ji-yue;LING Jia-cheng;WANG Wen-shu(Key Laboratory of Mass Spectrometry Imaging and Metabolomics,State Ethnic Affairs Commission,Beijing 100081,China;College of Life and Environmental Sciences,Minzu University of China,Beijing 100081,China)
出处
《食品与机械》
北大核心
2022年第6期213-218,共6页
Food and Machinery
基金
国家民委创新项目团队(编号:10301-202000040203)
建设世界一流大学(学科)和特色发展引导专项(编号:YLDXXK201819)
北京高校高精尖学科建设项目——质谱成像与代谢组学(编号:104-02100401)。
关键词
省沽油
主要成分
生物活性
开发应用
Staphylea bumalda DC.
main components
biological activity
development and application
