摘要
自1996年我国规范保健食品管理以来,26年中允许申报和批准/注册的保健食品功能名称发生了多次变更,功能名词/声称的表述和释义逐渐完善,也更加合理,为进一步规范监管和市场奠定了良好的基础,也为开发新的保健功能提供了空间和可能性。本文对我国保健食品功能的发展变化过程进行简要介绍与述评,并对发展保健食品新功能提出了若干建议。
Since the regulation of health food management in China in 1996,a series of changes have taken place in the functions of health food which were allowed to apply for and approve/register in the past 26 years.The expression and interpretation of function terms/claims have been gradually improved and been more reasonable,which laid a solid foundation for further supervision and market regulation,and reserved space and possibility for the development of new health functions.This paper briefly introduced and reviewd the development and change process of the functions of health food in China,and made some suggestions for the development of new health functions.
作者
张立实
ZHANG Lishi(West China School of Public Health,Sichuan University/Food Safety Monitoring and Risk Assessment Key Laboratory of Sichuan Province,Sichuan Chengdu 610041,China)
出处
《中国食品卫生杂志》
CSCD
北大核心
2022年第3期399-403,共5页
Chinese Journal of Food Hygiene
关键词
保健食品
保健功能
注册备案
Health food
health function
registration and filing
