摘要
随着社会经济水平的飞速提升,人们对食品安全问题越来越重视,对食品生产安全和质量安全有了更高的要求。超声波技术具有适应性强、操作简单等优势,将其应用于食品检测中能够显著提高食品检测的效率和准确性。本文主要对超声波技术进行研究,在超声波食品检测技术原理上,探讨了超声波技术在不同食品检测中的应用,旨在进一步促进食品检测领域和生产领域的健康持续发展,同时为食品检测技术的创新和发展提供更多帮助。
With the rapid improvement of social and economic level,people pay more and more attention to food safety,and have higher requirements for food production safety and quality safety.Ultrasonic technology has the advantages of strong adaptability and simple operation.Its application in food detection can significantly improve the efficiency and accuracy of food detection.This paper mainly studies the ultrasonic technology.On the principle of ultrasonic food detection technology,it discusses the application of ultrasonic technology in different food detection,in order to further promote the healthy and sustainable development of food detection and production,and provide more help for the innovation and development of food detection technology.
作者
孙涛
SUN Tao(Taian Institute for Food and Drug Control(Taian Fiber Inspection Institute),Taian 271000,China)
出处
《食品安全导刊》
2022年第22期147-149,共3页
China Food Safety Magazine
关键词
食品检测
超声波
声速
衰减系数
food testing
ultrasonic
sound velocity
attenuation coefficient
