摘要
代谢综合征(Metabolic syndrome,MetS)是多种代谢紊乱在个体内聚集的病理状态,主要表现为中心性肥胖、血脂异常、高血压、胰岛素抵抗等,是心脑血管疾病和2型糖尿病的重要危险因素。近年来人群代谢综合征的患病率不断上升,严重影响人群的健康,如何降低代谢综合征的发病风险,成为重要的研究方向。有研究显示,膳食营养的多样化与代谢综合征发病具有一定的相关性。本文对膳食多样化(Dietary diversity)与代谢综合征发病的相关性进行归纳总结,旨在探讨膳食多样化水平能否降低代谢综合征的发病风险,为心脑血管疾病、2型糖尿病等慢性病的防治提供参考。
It is a significant risk factor that increases the prevalence of cardiovascular disease and type 2 diabetes mellitus.The prevalence of metabolic syndrome has steadily increased in recent years,endangering the health of populations.As a result,reducing the risk of onset has become an important research focus.According to some studies,there is a link between dietary diversity and the prevalence of metabolic syndrome.This paper summarizes the relationship between dietary diversity and the prevalence of metabolic syndrome,with the goal of determining whether dietary diversity can reduce the onset risk of metabolic syndrome and serve as a reference for the prevention of cardiovascular diseases and type 2 diabetes mellitus.
作者
张承启
李易姿
吴琪俊
常青
赵玉虹
ZHANG Chengqi;LI Yizi;WU Qijun;CHANG Qing;ZHAO Yuhong(Department of Clinical Epidemiology,Shengjing Hospital of China Medical University,Key Laboratory of Precision Medical Research on Major Chronic Disease,Shenyang 110004,China)
出处
《实用医学杂志》
CAS
北大核心
2022年第15期1970-1974,共5页
The Journal of Practical Medicine
基金
辽宁省首批揭榜挂帅项目(编号:2021JH1/10400050)
辽宁省科技厅重点研发指导计划(编号:2019JH8/10300005)
“兴辽英才计划”科技创新领军人才支持计划(编号:XLYC1802095)。
关键词
膳食多样化
代谢综合征
发病风险
相关性
metabolic syndrome
dietary diversity
onset risk
relationship
