摘要
为探讨适合邵阳烟区的烤烟烘烤工艺,2020年在湖南新宁开展曲线烘烤方式与常规烘烤方式对烘烤能耗及烤后烟叶品质的影响研究。结果表明,与常规烘烤相比,曲线烘烤的烘烤成本降低5.0%~14.1%;中部叶上等烟比例提高21.4百分点,均价提高10.1%,淀粉含量降低0.6百分点;上部叶上等烟比例提高8.4百分点,均价提高2.0%,淀粉含量降低1.2百分点;采用曲线烘烤的烤后烟叶中橘黄烟叶比例增加,烟叶成熟度好,烟叶组织结构更趋疏松,外观质量更好。本研究结果可为曲线烘烤方式在邵阳乃至湘西南植烟区应用提供参考。
The effect of curve baking method and conventional baking method on the baking energy consumption and quality of cured tobacco were compared,and the tobacco baking process suitable for Shaoyang tobacco area was discussed.Compared with conventional baking method,the baking cost of curve baking method was reduced by 5%-14.1%.Compared with conventional baking method,curve baking method increased the proportion of superior tobacco by 21.4 percentage points,the average price by 10.1%and the starch content by 0.6 percentage points.In the upper leaf baking,the proportion of superior tobacco in curve baking method increased by 8.4 percentage points,the average price increased by 4.7%,and the starch content decreased by 1.2 percentage points.The proportion of orange smoke in curve baking method increased,the ripening was more complete,and the tissue structure was more loose.Therefore,curve baking method can effectively improve the appearance quality of cured tobacco leaves.
作者
陈立军
贺立伟
朱伟
姚雪梅
李正平
戴勇强
曾钰
曾文伟
CHEN Lijun;HE Liwei;ZHU Wei;YAO Xuemei;LI Zhengping;DAI Yongqiang;ZENG Yu;ZENG Wenwei(Shaoyang Company of Hunan Tobacco Company,Shaoyang,Hunan 422000,China;Longhui Branch,Shaoyang Company of Hunan Tobacco Compan,Longhui,Hunan 422100,China;Shaoyang Academy of Agricultural Sciences,Shaoyang,Hunan 422000,China)
出处
《作物研究》
2022年第4期327-330,共4页
Crop Research
基金
湖南省烟草公司邵阳市公司项目(SY201903)。
关键词
烤烟
烘烤
能耗
烟叶品质
flue-cured tobacco
baking
energy consumption
tobacco quality
